Creamed Spinach with Cream Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamed Spinach with Cream Cheese

1. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -
2. 1-1/2 cups spreadable chive and onion cream cheese -
3. 1 cup grated Parmesan cheese -
4. 1 cup shredded part-skim mozzarella cheese -
5. 1/4 cup butter, cubed -
6. 1/4 teaspoon pepper -

How to cook deliciously - Creamed Spinach with Cream Cheese

1. Stage

Combine everything in a saucepan and cook over medium heat for 8 to 10 minutes, until blended and warm, stirring frequently.

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