Recipe information
Ingredients for - Creamy Cheese Rice
How to cook deliciously - Creamy Cheese Rice
1. Stage
In a small saucepan, bring the water, rice and salt to a boil. Then, reduce the heat, cover the pan and let it simmer for 20 minutes or until the liquid is absorbed and the rice is tender.
2. Stage
Remove the cooked from the heat and stir in the cheese and the parsley, if desired. Cover the pan and let it stand for two minutes or until the cheese is melted. Then stir until the cheese and rice have blended.
