Creamy Chicken Fajitas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Chicken Fajitas

1. 1 lb. boneless skinless chicken breasts -
2. 1 c. thin onion slices -
3. 1 c. green pepper strips -
4. 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -
5. 8 6-inch flour tortillas -
6. 1 c. KRAFT Mexican Style Finely Shredded Four Cheese -

How to cook deliciously - Creamy Chicken Fajitas

1. Stage

Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 minutes, or until chicken is done.

2. Stage

Add cooking creme; cook and stir 2 minutes.

3. Stage

Spoon down centers of tortillas; top with shredded cheese. Fold in half. Nutrition Information per Serving: 25%DV vitamin A, 20%DV vitamin C, 35%DV calcium, 20%DV iron.