Recipe information
Ingredients for - Creamy Chicken Thighs & Noodles
2. 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted -
9. Hot cooked wide egg noodles -
How to cook deliciously - Creamy Chicken Thighs & Noodles
1. Stage
Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.