Name: Creamy Coconut Rice Pudding Parfaits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups 2% milk -; 1-1/2 cups coconut milk -; 1-1/2 cups cold cooked brown rice -; 1/4 cup maple syrup -; 1/4 teaspoon salt -; 2 teaspoons vanilla extract -; 1/4 teaspoon almond extract -; 2 medium oranges, peeled and sectioned -; 2 medium kiwifruit, peeled and sliced -; 1/4 cup sliced almonds, toasted -; Toasted sweetened shredded coconut -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Coconut Rice Pudding Parfaits

1. 2 cups 2% milk -

2. 1-1/2 cups coconut milk -

3. 1-1/2 cups cold cooked brown rice -

4. 1/4 cup maple syrup -

5. 1/4 teaspoon salt -

6. 2 teaspoons vanilla extract -

7. 1/4 teaspoon almond extract -

8. 2 medium oranges, peeled and sectioned -

9. 2 medium kiwifruit, peeled and sliced -

10. 1/4 cup sliced almonds, toasted -

11. Toasted sweetened shredded coconut -

How to cook deliciously - Creamy Coconut Rice Pudding Parfaits

1. Stage

In a large heavy saucepan, combine first 5 ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until rice is soft and milk is almost absorbed, 35-45 minutes, stirring occasionally.

2. Stage

Remove from heat; stir in extracts. Cool slightly. Serve warm, or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.