Name: Creamy Dijon Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 pork chops, 1"-thick bone-in -; Kosher salt -; Freshly ground black pepper -; Extra-virgin olive oil -; 5 tbsp. unsalted butter -; 2 tbsp. Dijon mustard -; 2 tbsp. heavy cream -; 3 garlic cloves, grated -; sea salt, such as Maldon -; 1/4 c. chopped fresh parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Dijon Pork Chops

1. 4 pork chops, 1"-thick bone-in -

2. Kosher salt -

3. Freshly ground black pepper -

4. Extra-virgin olive oil -

5. 5 tbsp. unsalted butter -

6. 2 tbsp. Dijon mustard -

7. 2 tbsp. heavy cream -

8. 3 garlic cloves, grated -

9. sea salt, such as Maldon -

10. 1/4 c. chopped fresh parsley -

How to cook deliciously - Creamy Dijon Pork Chops

1. Stage

Preheat a large skillet over high heat. Pat each pork chop dry with a paper towel and season generously with salt and pepper on both sides.

2. Stage

Add 2 tablespoon olive oil and 1 tablespoon butter to the pan, when butter just begins to bubble add two pork chops. Sear on high for 4 to 5 minutes on each side. Transfer pork chops to a clean plate and cover loosely with foil. Repeat for last 2 pork chops.

3. Stage

Return skillet to low heat; add 4 tablespoons butter, Dijon mustard, heavy cream, and garlic; whisk continuously until smooth and garlic is softened. Season with pinch of sea salt and stir in 2 tablespoons chopped parsley.

4. Stage

Serve pork chops with drizzle of creamy Dijon sauce and top with remaining parsley and sprinkle of sea salt.