Name: Creamy Fettuccine with Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. Grainy mustard -; 1 log creamy goat cheese -; 1/4 c. pine nuts -; 2 tbsp. snipped fresh dill leaves -; 3/4 lb. fettuccine (or other thick-stranded pasta) -; 2 bunch asparagus -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Fettuccine with Asparagus

1. 2 tbsp. Grainy mustard -

2. 1 log creamy goat cheese -

3. 1/4 c. pine nuts -

4. 2 tbsp. snipped fresh dill leaves -

5. 3/4 lb. fettuccine (or other thick-stranded pasta) -

6. 2 bunch asparagus -

How to cook deliciously - Creamy Fettuccine with Asparagus

1. Stage

In a small skillet over medium heat, toast pine nuts, stirring often, until golden, 2 to 3 minutes.

2. Stage

In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions, adding asparagus during last 5 minutes of cooking. Reserve 1 cup of pasta water; drain.

3. Stage

Return pasta, asparagus, and reserved pasta water to the pot. Toss with goat cheese, mustard, dill, and toasted pine nuts. Season with coarse salt and ground pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.