Recipe information
Ingredients for - Creamy Herb Deviled Eggs
How to cook deliciously - Creamy Herb Deviled Eggs
1. Stage
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper.
2. Stage
Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
