Creamy Mushroom Ham & Potatoes
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Mushroom Ham & Potatoes

1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
2. 1/2 cup 2% milk -
3. 1 tablespoon dried parsley flakes -
4. 6 medium potatoes, peeled and thinly sliced -
5. 1 small onion, chopped -
6. 1-1/2 cups cubed fully cooked ham -
7. 6 slices American cheese -

How to cook deliciously - Creamy Mushroom Ham & Potatoes

1. Stage

In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

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