Name: Creamy Sausage Stew
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 8 to 10 medium red potatoes, cut into 1-1/2-inch pieces -; 2 large white onions, quartered -; 1 large green pepper, cut into 1-inch pieces -; 1 large sweet red pepper, cut into 1-inch pieces -; 2 pounds smoked Polish sausage, cut into 1-inch slices -; 1/3 cup canola oil -; 1 tablespoon dried basil -; 2 teaspoons salt -; 1 teaspoon pepper -; 1 pint heavy whipping cream -; 3 tablespoons cornstarch -; 3 tablespoons water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sausage Stew

1. 8 to 10 medium red potatoes, cut into 1-1/2-inch pieces -

2. 2 large white onions, quartered -

3. 1 large green pepper, cut into 1-inch pieces -

4. 1 large sweet red pepper, cut into 1-inch pieces -

5. 2 pounds smoked Polish sausage, cut into 1-inch slices -

6. 1/3 cup canola oil -

7. 1 tablespoon dried basil -

8. 2 teaspoons salt -

9. 1 teaspoon pepper -

10. 1 pint heavy whipping cream -

11. 3 tablespoons cornstarch -

12. 3 tablespoons water -

How to cook deliciously - Creamy Sausage Stew

1. Stage

Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well.

2. Stage

Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender.

3. Stage

Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.