Name: Creamy Seafood Bisque
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/2 cup butter, cubed -; 1 medium red onion, chopped -; 1 cup sliced fresh mushrooms -; 2 garlic cloves, minced -; 1/2 cup all-purpose flour -; 1 teaspoon salt -; 1 teaspoon coarsely ground pepper -; 2 tablespoons tomato paste -; 1 carton (32 ounces) chicken broth -; 2 cups whole baby clams, drained -; 1/2 pound uncooked medium shrimp, peeled and deveined -; 2 cups lump crabmeat, drained -; 2 cups heavy whipping cream -; 1/2 cup shredded Parmesan cheese -; 2 green onions, thinly sliced -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Seafood Bisque

1. 1/2 cup butter, cubed -

2. 1 medium red onion, chopped -

3. 1 cup sliced fresh mushrooms -

4. 2 garlic cloves, minced -

5. 1/2 cup all-purpose flour -

6. 1 teaspoon salt -

7. 1 teaspoon coarsely ground pepper -

8. 2 tablespoons tomato paste -

9. 1 carton (32 ounces) chicken broth -

10. 2 cups whole baby clams, drained -

11. 1/2 pound uncooked medium shrimp, peeled and deveined -

12. 2 cups lump crabmeat, drained -

13. 2 cups heavy whipping cream -

14. 1/2 cup shredded Parmesan cheese -

15. 2 green onions, thinly sliced -

How to cook deliciously - Creamy Seafood Bisque

1. Stage

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

2. Stage

Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.