Recipe information
Ingredients for - Creamy Spinach Stuffed Flounder
2. 1 carton (8 ounces) spreadable garden vegetable cream cheese, divided -
3. 4 flounder or sole fillets (3 ounces each) -
How to cook deliciously - Creamy Spinach Stuffed Flounder
1. Stage
Preheat oven to 375°. In a small bowl, combine spinach and 3/4 cup cream cheese. Spoon onto each fillet; roll up. Place seam side down in a greased 8-in. square baking dish.
2. Stage
Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
3. Stage
In a small microwave-safe bowl, combine milk, lemon juice, salt, pepper and remaining cream cheese. Microwave on high 30-60 seconds; stir until smooth. Spoon over fish.
