Creamy Vegetable Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Vegetable Casserole

1. 1 package (16 ounces) frozen broccoli, carrots and cauliflower -
2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
3. 1 carton (8 ounces) spreadable garden vegetable cream cheese -
4. 1/2 to 1 cup seasoned croutons -

How to cook deliciously - Creamy Vegetable Casserole

1. Stage

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.

2. Stage

Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

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