Crescent Roll Witch Hats
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Crescent Roll Witch Hats

1. 2 tubes (8 ounces each) refrigerated crescent rolls -
2. 1/4 cup butter, softened -
3. 1/4 cup minced fresh basil -
4. 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped -
5. 1/2 teaspoon garlic powder -

How to cook deliciously - Crescent Roll Witch Hats

1. Stage

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into 8 triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.

2. Stage

Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.