Name: Croissant French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup sugar -; 1 tablespoon all-purpose flour -; 2 cups heavy whipping cream -; 4 egg yolks, beaten -; 2 scoops vanilla ice cream -; 1 tablespoon vanilla extract -; BERRY SAUCE: -; 2 cups fresh or frozen raspberries -; 2 tablespoons sugar -; FRENCH TOAST: -; 3 eggs -; 4 croissants, split -; 2 tablespoons butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Croissant French Toast

1. 1/2 cup sugar -

2. 1 tablespoon all-purpose flour -

3. 2 cups heavy whipping cream -

4. 4 egg yolks, beaten -

5. 2 scoops vanilla ice cream -

6. 1 tablespoon vanilla extract -

7. BERRY SAUCE: -

8. 2 cups fresh or frozen raspberries -

9. 2 tablespoons sugar -

10. FRENCH TOAST: -

11. 3 eggs -

12. 4 croissants, split -

13. 2 tablespoons butter -

How to cook deliciously - Croissant French Toast

1. Stage

In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160°.

2. Stage

Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.

3. Stage

For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered, for 2-3 minutes. Remove from the heat; set aside.

4. Stage

In a shallow bowl, beat eggs. Dip both sides of croissants in egg. On a griddle, brown croissants on both sides in butter. Serve with vanilla and berry sauces.