Name: Crown Royal Glazed Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 lb. ground beef -; 2 large eggs -; 1/2 c. panko bread crumbs -; 1/4 medium onion, finely chopped -; 2 cloves garlic, minced -; 2 tsp. dried thyme -; Kosher salt -; Freshly ground black pepper -; 2 c. canned cranberry sauce -; 1 c. barbecue sauce -; 1/2 c. Crown Royal whiskey -; 2 tbsp. balsamic vinegar -; 1 tbsp. Worcestershire sauce -; 1 tbsp. brown sugar -; Pinch of red pepper flakes -; Kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crown Royal Glazed Meatballs

1. 1 lb. ground beef -

2. 2 large eggs -

3. 1/2 c. panko bread crumbs -

4. 1/4 medium onion, finely chopped -

5. 2 cloves garlic, minced -

6. 2 tsp. dried thyme -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 c. canned cranberry sauce -

10. 1 c. barbecue sauce -

11. 1/2 c. Crown Royal whiskey -

12. 2 tbsp. balsamic vinegar -

13. 1 tbsp. Worcestershire sauce -

14. 1 tbsp. brown sugar -

15. Pinch of red pepper flakes -

16. Kosher salt -

How to cook deliciously - Crown Royal Glazed Meatballs

1. Stage

Make meatballs: Preheat oven to 350º and line a large baking sheet with parchment paper. In a large bowl, stir together ground beef, eggs, bread crumbs, onion, garlic, and thyme. Season with salt and pepper.

2. Stage

Form 16 meatballs, about 1" to 2" in diameter. Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden.

3. Stage

Meanwhile, make sauce: in a large skillet over medium heat, combine cranberry sauce, barbecue sauce, Crown Royal, vinegar, Worcestershire sauce, and brown sugar. Whisk until smooth and season with red pepper flakes and salt. Let cook until thickened slightly, 3 to 4 minutes.

4. Stage

Add meatballs to skillet. Cook, basting with the sauce, until sauce is thickened and coating meatballs. Serve with cocktail toothpicks.