Recipe information
Ingredients for - Crudite Cups
3. 3 tbsp. chopped dill -
4. 2 tbsp. fresh chopped chives -
8. 1 French baguette -
9. Carrot sticks -
10. Red and yellow bell pepper sticks -
11. Cucumber sticks -
How to cook deliciously - Crudite Cups
1. Stage
In a small bowl, mix together sour cream, lemon juice, dill, chives, and garlic powder. Season with salt and pepper.
2. Stage
Slice baguette in half, then into thirds, then on the bias and scoop out most of the inside, making sure to leave enough at the bottom as a base.
3. Stage
On a toothpick or skewer, add 1 cherry tomato. Repeat so that each bread cup gets 1 cherry tomato.
4. Stage
Fill each bread cup with a spoonful of dip, and add assorted vegetables.
