Crustless Pumpkin Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Crustless Pumpkin Pie

1. Cooking spray -
2. 1 (15-oz.) can pumpkin puree -
3. 1 c. heavy cream -
4. 3/4 c. packed brown sugar -
5. 3 large eggs -
6. 1 tsp. pure vanilla extract -
7. 1 tsp. cinnamon -
8. 1/2 tsp. kosher salt -
9. 1/2 tsp. cloves -
10. 1/2 tsp. ground ginger -
11. 1/4 tsp. nutmeg -

How to cook deliciously - Crustless Pumpkin Pie

1. Stage

Preheat oven to 325°. Grease a 9” pie plate with cooking spray. In a large bowl, whisk ingredients together. Pour into pie plate and smooth top with an offset. 

2. Stage

Bake pie until center only slightly jiggles, 1 hour. Turn off oven and prop door open with a wooden spoon and let cool in oven, 1 hour. 

3. Stage

Refrigerate until set, at least 4 hours and up to overnight.