Name: Crustless Swiss Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter -; 1/2 cup all-purpose flour -; 1-1/2 cups milk -; 2-1/2 cups 4% cottage cheese -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1 teaspoon Dijon mustard -; 9 large eggs -; 1 package (8 ounces) plus 3 ounces cream cheese, softened -; 3 cups shredded Swiss cheese -; 1/3 cup grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Swiss Quiche

1. 1/2 cup butter -

2. 1/2 cup all-purpose flour -

3. 1-1/2 cups milk -

4. 2-1/2 cups 4% cottage cheese -

5. 1 teaspoon baking powder -

6. 1 teaspoon salt -

7. 1 teaspoon Dijon mustard -

8. 9 large eggs -

9. 1 package (8 ounces) plus 3 ounces cream cheese, softened -

10. 3 cups shredded Swiss cheese -

11. 1/3 cup grated Parmesan cheese -

How to cook deliciously - Crustless Swiss Quiche

1. Stage

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside.

2. Stage

In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss

3. Stage

and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.