Name: Cuban Egg Rolls
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2 tbsp. yellow mustard -; 1/3 c. mayonnaise -; 1 tsp. honey -; 16 slices deli-sliced ham -; 16 sliced Swiss cheese -; 1/2 c. diced bread and butter pickles, plus additional whole pickles for serving -; 8 egg roll wrappers -; Vegetable oil, for frying -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Egg Rolls

1. 2 tbsp. yellow mustard -

2. 1/3 c. mayonnaise -

3. 1 tsp. honey -

4. 16 slices deli-sliced ham -

5. 16 sliced Swiss cheese -

6. 1/2 c. diced bread and butter pickles, plus additional whole pickles for serving -

7. 8 egg roll wrappers -

8. Vegetable oil, for frying -

How to cook deliciously - Cuban Egg Rolls

1. Stage

In a small bowl, combine mustard, mayonnaise, and honey. Spread mixture into the center or one egg roll wrapper. Add 2 slices of ham, 2 slices Swiss, and a heaping tablespoon pickles. Fold up bottom half and sides, then gently roll, sealing the seam with a couple drops of water. Repeat with remaining filling and wrappers.

2. Stage

In a large, deep skillet, heat 1 inch vegetable oil over medium heat until it starts to bubble. Working in batches, add egg rolls and fry until golden, 1 minute per side. Drain on a paper towel–lined plate and let cool slightly. Repeat with remaining egg rolls.

3. Stage

Serve warm, with remaining mustard sauce, for dipping.