Name: Curried Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon all-purpose flour -; 1 teaspoon salt -; 1/8 teaspoon pepper -; 1 pound beef top round steak, cut into thin 3-inch strips -; 3 tablespoons canola oil, divided -; 2 cups sliced onions -; 1 garlic clove, minced -; 1 teaspoon curry powder -; 1 teaspoon beef bouillon granules -; 1 cup boiling water -; 1/2 cup tomato juice -; 3 tablespoons tomato paste -; Hot cooked noodles or rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curried Beef

1. 1 tablespoon all-purpose flour -

2. 1 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1 pound beef top round steak, cut into thin 3-inch strips -

5. 3 tablespoons canola oil, divided -

6. 2 cups sliced onions -

7. 1 garlic clove, minced -

8. 1 teaspoon curry powder -

9. 1 teaspoon beef bouillon granules -

10. 1 cup boiling water -

11. 1/2 cup tomato juice -

12. 3 tablespoons tomato paste -

13. Hot cooked noodles or rice -

How to cook deliciously - Curried Beef

1. Stage

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.

2. Stage

Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

3. Stage

Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.