Name: Curried Chicken and Grits Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup water -; 1-1/2 cups chicken broth, divided -; 1/4 teaspoon salt -; 1/2 cup quick-cooking grits -; 2 large eggs, beaten -; 2 cups shredded cheddar cheese, divided -; 3 tablespoons butter, cubed -; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted -; 1-1/2 cups mayonnaise -; 2 teaspoons curry powder -; 1 package (16 ounces) frozen broccoli-cauliflower blend -; 2 cups cubed cooked chicken -; 2 cups refrigerated diced potatoes with onion -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken and Grits Casserole

1. 1 cup water -

2. 1-1/2 cups chicken broth, divided -

3. 1/4 teaspoon salt -

4. 1/2 cup quick-cooking grits -

5. 2 large eggs, beaten -

6. 2 cups shredded cheddar cheese, divided -

7. 3 tablespoons butter, cubed -

8. 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted -

9. 1-1/2 cups mayonnaise -

10. 2 teaspoons curry powder -

11. 1 package (16 ounces) frozen broccoli-cauliflower blend -

12. 2 cups cubed cooked chicken -

13. 2 cups refrigerated diced potatoes with onion -

How to cook deliciously - Curried Chicken and Grits Casserole

1. Stage

Bring water, 1 cup broth and salt to a boil in a large saucepan. Slowly stir in grits. Reduce heat; cook and stir 5-6 minutes or until thickened. Remove from heat; stir a small amount of grits into eggs. Return all to pan, stirring constantly. Add 1-1/2 cups cheese and butter; stir until melted.

2. Stage

Preheat oven to 350°. Combine soup, mayonnaise, curry powder and remaining broth in a large bowl. Add vegetable blend, chicken and potatoes; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with grits; sprinkle with remaining cheese.

3. Stage

Bake, uncovered, 50-55 minutes or until heated through.