Curried Red Snapper
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Curried Red Snapper

1. 1 pound red snapper or cod or haddock -
2. 2 medium onions, chopped -
3. 2 celery ribs, chopped -
4. 1 tablespoon butter -
5. 1 teaspoon curry powder -
6. 3/4 teaspoon salt -
7. 1/4 cup milk -

How to cook deliciously - Curried Red Snapper

1. Stage

Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt.

2. Stage

Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.