Name: Dad's Peach Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 4 cups whole milk -; 2-1/2 cups sugar -; 1/4 teaspoon salt -; 4 large eggs, beaten -; 5 cups heavy whipping cream -; 2 cups pureed peaches or nectarines -; 3 teaspoons vanilla extract -; 1/4 to 1/2 teaspoon almond extract, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Peach Ice Cream

1. 4 cups whole milk -

2. 2-1/2 cups sugar -

3. 1/4 teaspoon salt -

4. 4 large eggs, beaten -

5. 5 cups heavy whipping cream -

6. 2 cups pureed peaches or nectarines -

7. 3 teaspoons vanilla extract -

8. 1/4 to 1/2 teaspoon almond extract, optional -

How to cook deliciously - Dad's Peach Ice Cream

1. Stage

In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight.

2. Stage

In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well.

3. Stage

Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.