Name: Death by Chocolate Skillet Brownie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 3/4 c. dark chocolate chips, divided -; 3/4 c. butter, softened -; 3/4 c. granulated sugar -; 3/4 c. packed brown sugar -; 3 large eggs, at room temperature -; 1 tbsp. pure vanilla extract -; 3/4 tsp. kosher salt -; 3 tbsp. cocoa powder -; 1 c. all-purpose flour -; 3/4 c. milk chocolate chips -; 3/4 c. white chocolate chips -; Ice cream, for serving -; Warm hot fudge, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Death by Chocolate Skillet Brownie

1. 2 3/4 c. dark chocolate chips, divided -

2. 3/4 c. butter, softened -

3. 3/4 c. granulated sugar -

4. 3/4 c. packed brown sugar -

5. 3 large eggs, at room temperature -

6. 1 tbsp. pure vanilla extract -

7. 3/4 tsp. kosher salt -

8. 3 tbsp. cocoa powder -

9. 1 c. all-purpose flour -

10. 3/4 c. milk chocolate chips -

11. 3/4 c. white chocolate chips -

12. Ice cream, for serving -

13. Warm hot fudge, for serving -

How to cook deliciously - Death by Chocolate Skillet Brownie

1. Stage

Preheat oven to 350° and butter a 10" cast-iron skillet.

2. Stage

In a microwave-safe medium bowl, heat 2 cups dark chocolate chips and butter until completely melted and smooth. Add sugars and whisk until completely combined, then add egg and vanilla and stir until combined.

3. Stage

Add salt, cocoa powder, and flour, then fold in white chocolate chips, milk chocolate chips, and remaining 3/4 cup dark chocolate chips.

4. Stage

Bake until toothpick comes out mostly clean, 28 to 30 minutes. Serve warm with ice cream and hot fudge.