Recipe information
Ingredients for - Deb’s Mushroom & Barley Soup
2. 3 medium carrots, finely chopped -
9. 4 cups beef stock -
10. 3 teaspoons salt, divided -
How to cook deliciously - Deb’s Mushroom & Barley Soup
1. Stage
Place first 9 ingredients and 2-1/2 teaspoons salt in a 6- or 7-qt. slow cooker.
2. Stage
In a large bowl, mix egg and remaining 1/2 teaspoon salt. Add turkey; mix lightly but thoroughly. Shape into 1-1/4-in. balls; drop gently into slow cooker. Cook, covered, on low until vegetables and barley are tender, 6-8 hours.
