Name: Deep-Dish Hunter’s Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Yield: 6
Ingredients: 1-1/2 pounds potatoes, peeled and cubed -; 3 garlic cloves, minced -; 1/4 cup milk -; 1 tablespoon butter -; 1/4 teaspoon dried rosemary, crushed -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Filling: -; 1 cup sliced fresh mushrooms -; 1 cup sliced carrots -; 1/2 cup chopped onion -; 1/4 cup chopped green pepper -; 1 tablespoon butter -; 2 cups cubed cooked venison -; 1-1/2 cups beef broth -; 1/4 teaspoon dried thyme -; 1/8 teaspoon ground nutmeg -; 3 tablespoons all-purpose flour -; 3 tablespoons cold water -; 1/3 cup shredded cheddar cheese -; 2 tablespoons minced parsley -

Recipe information

Cooking:

1 hour 5 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Dish Hunter’s Pie

1. 1-1/2 pounds potatoes, peeled and cubed -

2. 3 garlic cloves, minced -

3. 1/4 cup milk -

4. 1 tablespoon butter -

5. 1/4 teaspoon dried rosemary, crushed -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. Filling: -

9. 1 cup sliced fresh mushrooms -

10. 1 cup sliced carrots -

11. 1/2 cup chopped onion -

12. 1/4 cup chopped green pepper -

13. 1 tablespoon butter -

14. 2 cups cubed cooked venison -

15. 1-1/2 cups beef broth -

16. 1/4 teaspoon dried thyme -

17. 1/8 teaspoon ground nutmeg -

18. 3 tablespoons all-purpose flour -

19. 3 tablespoons cold water -

20. 1/3 cup shredded cheddar cheese -

21. 2 tablespoons minced parsley -

How to cook deliciously - Deep-Dish Hunter’s Pie

1. Stage

Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside.

2. Stage

In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender.

3. Stage

Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top.

4. Stage

Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.