Recipe information
Ingredients for - Deviled Ham Salad on Marbled Rye Bread
How to cook deliciously - Deviled Ham Salad on Marbled Rye Bread
1. Stage
Put the ham in a food processor and pulse until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.
2. Stage
Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches. If making larger sandwiches, quarter them before serving.
3. Stage
Make Ahead: The deviled ham can be refrigerated overnight.
