Name: Dill Sauce for Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 salmon fillet (about 2 pounds) -; 1 to 1-1/2 teaspoons lemon-pepper seasoning -; 1 teaspoon onion salt -; 1 small onion, sliced and separated into rings -; 6 lemon slices -; 1/4 cup butter, cubed -; DILL SAUCE: -; 1/3 cup sour cream -; 1/3 cup mayonnaise -; 1 tablespoon finely chopped onion -; 1 teaspoon lemon juice -; 1 teaspoon prepared horseradish -; 3/4 teaspoon dill weed -; 1/4 teaspoon garlic salt -; Pepper to taste -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Dill Sauce for Salmon

1. 1 salmon fillet (about 2 pounds) -

2. 1 to 1-1/2 teaspoons lemon-pepper seasoning -

3. 1 teaspoon onion salt -

4. 1 small onion, sliced and separated into rings -

5. 6 lemon slices -

6. 1/4 cup butter, cubed -

7. DILL SAUCE: -

8. 1/3 cup sour cream -

9. 1/3 cup mayonnaise -

10. 1 tablespoon finely chopped onion -

11. 1 teaspoon lemon juice -

12. 1 teaspoon prepared horseradish -

13. 3/4 teaspoon dill weed -

14. 1/4 teaspoon garlic salt -

15. Pepper to taste -

How to cook deliciously - Dill Sauce for Salmon

1. Stage

Preheat the oven to 350°F. Line a 15x10x1-inch baking pan with heavy-duty foil, and then grease it lightly. Place the salmon, skin side down, on the foil. Editor's Tip: Use butter, oil or cooking spray to grease the foil.

2. Stage

Sprinkle the lemon pepper and onion salt over the fillet. Layer the onion and lemon slices on top before dotting the salmon with the butter. Fold the foil around the salmon, sealing it tightly by crimping the top and ends, until the fish is enclosed in a packet inside the baking dish.

3. Stage

Bake the salmon for 20 minutes. Remove it from the oven; open the foil packet carefully, allowing steam to escape, and then fold back the foil to expose the fish. Move the oven rack 4 to 6 inches from the heat source, and turn the heat to the low broil setting. Return the fish to the oven and broil for three to five minutes, or until the fish flakes easily with a fork. Editor's Tip: Keep an eye on the fillet while it's under the broiler; the goal is to put some char on the lemon and onion without overcooking the fish.

4. Stage

While the fish bakes, place the sour cream, mayonnaise, onion, lemon juice, horseradish, dill and garlic salt in a small bowl. Stir the sauce ingredients until smooth. Cut the salmon into portions, sprinkle with pepper to taste and serve with the sauce.