Recipe information
Ingredients for - Dilled Salmon Pasta Salad
1. 1-1/2 cups tricolored spiral pasta -
7. 2 tablespoons minced fresh dill or 2 teaspoons dill weed -
8. 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed -
How to cook deliciously - Dilled Salmon Pasta Salad
1. Stage
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.
2. Stage
Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.
