Dilly Cheese Ball
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Dilly Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup dill pickle relish, drained -
3. 1/4 cup finely chopped onion -
4. 1-1/2 cups shredded cheddar cheese -
5. 1 tablespoon Worcestershire sauce -
6. 2 tablespoons mayonnaise -
7. 2 tablespoons minced fresh parsley -
8. Assorted crackers -

How to cook deliciously - Dilly Cheese Ball

1. Stage

Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

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