Name: Dilly Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 6 tablespoons butter, divided -; 1 garlic clove, minced -; 3/4 teaspoon dill weed, divided -; 8 slices French bread (1/2 inch thick) -; 1/4 cup cream cheese, softened -; 2 teaspoons lemon juice -; 4 lettuce leaves -; 8 slices tomato -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dilly Chicken Sandwiches

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 6 tablespoons butter, divided -

3. 1 garlic clove, minced -

4. 3/4 teaspoon dill weed, divided -

5. 8 slices French bread (1/2 inch thick) -

6. 1/4 cup cream cheese, softened -

7. 2 teaspoons lemon juice -

8. 4 lettuce leaves -

9. 8 slices tomato -

How to cook deliciously - Dilly Chicken Sandwiches

1. Stage

Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm.

2. Stage

Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown.

3. Stage

Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on 1 side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.