Name: Do The Brussel Burger
Yield: 4
Ingredients: 1/2 lb. bacon -; 1/3 lb. Brussels sprouts, thinly sliced -; 1/4 c. shelled pistachios, roughly chopped -; Kosher salt -; Freshly ground black pepper -; 1 lb. ground beef -; 4 hamburger buns -; Green leaf lettuce -; Sour cream -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Do The Brussel Burger

1. 1/2 lb. bacon -

2. 1/3 lb. Brussels sprouts, thinly sliced -

3. 1/4 c. shelled pistachios, roughly chopped -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 lb. ground beef -

7. 4 hamburger buns -

8. Green leaf lettuce -

9. Sour cream -

How to cook deliciously - Do The Brussel Burger

1. Stage

Cook your bacon on the stove in a large frying pan set over low heat. Cook the bacon until it's crispy, but not too crispy.

2. Stage

Transfer your bacon to paper towels, and throw your Brussels sprouts into that delicious bacon fat; increase the heat to medium-high. You could cook garden tools in bacon fat and they would taste good. That's a fact!**

3. Stage

Once the sprouts start to brown a bit, add the pistachios. Stir for about a minute, then remove from heat and set aside.

4. Stage

Season the beef with the salt and pepper, form 4 patties, and cook your burgers in the same pan.

5. Stage

Build Your Burger: Bottom bun, burger, bacon, Brussels sprouts mixture, a dollop of sour cream, and your top bun. Dollop. Dollop. That's a great word, dollop.