Double Chocolate Torte
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Double Chocolate Torte

1. 1 package fudge brownie mix (13-inch x 9-inch pan size) -
2. 1 cup semisweet chocolate chips, melted -
3. 1/2 cup butter, softened -
4. 2 cups whipped topping -
5. 1 teaspoon chocolate sprinkles -

How to cook deliciously - Double Chocolate Torte

1. Stage

Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan.

2. Stage

Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely.

3. Stage

In a bowl, stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkle.