Name: Dunkaroos No-Churn Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 oz. cream cheese, softened -; 2 c. heavy cream -; 2 tsp. pure vanilla extract -; 1/4 tsp. kosher salt -; 1 (14-oz.) can sweetened condensed milk -; 1 (7.5-oz.) box Annie's Birthday Cake Bunny Grahams, coarsely chopped (about 2 c. plus 2 Tbsp. grahams) -; 1/2 c. plus 2 Tbsp. rainbow sprinkles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dunkaroos No-Churn Ice Cream

1. 4 oz. cream cheese, softened -

2. 2 c. heavy cream -

3. 2 tsp. pure vanilla extract -

4. 1/4 tsp. kosher salt -

5. 1 (14-oz.) can sweetened condensed milk -

6. 1 (7.5-oz.) box Annie's Birthday Cake Bunny Grahams, coarsely chopped (about 2 c. plus 2 Tbsp. grahams) -

7. 1/2 c. plus 2 Tbsp. rainbow sprinkles -

How to cook deliciously - Dunkaroos No-Churn Ice Cream

1. Stage

In the large bowl of a stand mixer fitted with the whisk attachment, on medium-high speed, beat cream cheese until smooth. Add heavy cream, vanilla, and salt and continue to beat until stiff peaks form, about 2 minutes.

2. Stage

Add milk and fold to combine, then add 2 cups Bunny Grahams and 1/2 cup sprinkles and fold again to combine.

3. Stage

Pour graham mixture into a 9" x 5" loaf pan; fill to the top. Sprinkle with remaining 2 tablespoons Bunny Grahams and 2 tablespoons sprinkles.

4. Stage

Freeze until firm, at least 5 hours or up to overnight.

5. Stage

Make Ahead: Ice cream can be made 1 week ahead. Tightly cover pan with plastic wrap and keep frozen.