Name: Easy Chiffon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (.3 ounces) sugar-free strawberry gelatin -; 3/4 cup boiling water -; 1-1/4 cps cold water -; 1 cup frozen reduced-fat whipped topping, thawed -; 2-1/4 cups sliced fresh strawberries, divided -; 1 reduced-fat graham cracker crust (9 inches) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chiffon Pie

1. 1 package (.3 ounces) sugar-free strawberry gelatin -

2. 3/4 cup boiling water -

3. 1-1/4 cps cold water -

4. 1 cup frozen reduced-fat whipped topping, thawed -

5. 2-1/4 cups sliced fresh strawberries, divided -

6. 1 reduced-fat graham cracker crust (9 inches) -

How to cook deliciously - Easy Chiffon Pie

1. Stage

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.