Easy Chocolate Truffles
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:
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Ingredients for - Easy Chocolate Truffles

1. 4 cups semisweet chocolate chips -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/2 teaspoon almond extract -
4. 1/8 teaspoon salt -
5. Colored nonpareils and sprinkles -

How to cook deliciously - Easy Chocolate Truffles

1. Stage

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container.

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