Egg Salad English Muffins
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Egg Salad English Muffins

1. 3 hard-boiled large eggs, chopped -
2. 1/4 cup mayonnaise -
3. 1/4 teaspoon prepared mustard -
4. 2 English muffins, split and toasted -
5. 4 slices Canadian bacon -
6. 1/4 cup shredded cheddar cheese -

How to cook deliciously - Egg Salad English Muffins

1. Stage

In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese.

2. Stage

Bake at 350° for 6-8 minutes or until cheese is melted.

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