Eggnog Mousse
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Eggnog Mousse

1. 2 teaspoons unflavored gelatin -
2. 2 cups reduced-fat eggnog -
3. 2 tablespoons sugar -
4. 1/8 teaspoon ground cinnamon -
5. 1/8 teaspoon ground nutmeg -
6. 1/2 teaspoon vanilla extract -
7. 1 cup reduced-fat whipped topping, divided -
8. Additional ground nutmeg, optional -

How to cook deliciously - Eggnog Mousse

1. Stage

In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.

2. Stage

Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.

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