Name: Eggnog Truffles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 large egg yolk -; 1/2 c. heavy whipping cream -; 3/4 tsp. finely grated orange zest -; 1 tsp. cinnamon extract or 2 tsp. ground cinnamon -; 1/4 tsp. pure vanilla extract -; 1 tsp. grated fresh nutmeg, divided -; 1 lb. white chocolate chips -; 1/2 c. (60 g.) powdered sugar -; 1/2 tsp. ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Truffles

1. 1 large egg yolk -

2. 1/2 c. heavy whipping cream -

3. 3/4 tsp. finely grated orange zest -

4. 1 tsp. cinnamon extract or 2 tsp. ground cinnamon -

5. 1/4 tsp. pure vanilla extract -

6. 1 tsp. grated fresh nutmeg, divided -

7. 1 lb. white chocolate chips -

8. 1/2 c. (60 g.) powdered sugar -

9. 1/2 tsp. ground cinnamon -

How to cook deliciously - Eggnog Truffles

1. Stage

In medium heatproof bowl, combine egg yolk, cream, orange zest, cinnamon extract, vanilla, and 1/2 teaspoon nutmeg. Place bowl over a medium pot of barely simmering water over medium-high heat (do not let water touch bottom of bowl). Continuously whisk until mixture begins to thicken slightly, 2 to 3 minutes.

2. Stage

Add chocolate and stir until melted. Remove from heat and pour into a large shallow vessel. Refrigerate until chilled and firm, 1 to 2 hours.

3. Stage

In a shallow bowl, whisk powdered sugar, ground cinnamon, and remaining 1/2 teaspoon nutmeg to combine.

4. Stage

Scoop about 2 tablespoons cream mixture, roll into a ball with your hands, and toss in powdered sugar mixture. Arrange on a parchment-lined sheet tray and refrigerate until ready to serve.