Recipe information
Ingredients for - Eggplant Rings
How to cook deliciously - Eggplant Rings
1. Stage
Preheat oven to 425 degrees F. Line a baking sheet with a wire rack.
2. Stage
Slice eggplant crosswise into 1/4" rounds.
3. Stage
Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings. Discard centers.
4. Stage
In medium bowl, toss together flour and salt. Dredge eggplant rings in flour.
5. Stage
Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.
6. Stage
In a third bowl, whisk together breadcrumbs and Parmesan. Toss the rings in the breadcrumbs to coat.
7. Stage
Place breaded rings on the wire rack on the baking sheet. Bake for 20 minutes, until golden brown and crispy.
8. Stage
Serve warm with marinara.
