Name: Eggs Benedict with Dill Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon butter -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/4 teaspoon salt -; Dash ground nutmeg -; 1 package (6-1/2 ounces) garlic-herb spreadable cheese -; 3 ounces cream cheese, softened -; 1/4 cup white wine or chicken broth -; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -; 1 tablespoon white vinegar -; 4 large eggs -; 2 English muffins, split and toasted -; 1/3 cup sun-dried tomato spread -; 1 jar (2 ounces) diced pimientos, drained -; 4 fresh dill sprigs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Benedict with Dill Sauce

1. 1 tablespoon butter -

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

3. 1/4 teaspoon salt -

4. Dash ground nutmeg -

5. 1 package (6-1/2 ounces) garlic-herb spreadable cheese -

6. 3 ounces cream cheese, softened -

7. 1/4 cup white wine or chicken broth -

8. 1 tablespoon snipped fresh dill or 1 teaspoon dill weed -

9. 1 tablespoon white vinegar -

10. 4 large eggs -

11. 2 English muffins, split and toasted -

12. 1/3 cup sun-dried tomato spread -

13. 1 jar (2 ounces) diced pimientos, drained -

14. 4 fresh dill sprigs -

How to cook deliciously - Eggs Benedict with Dill Sauce

1. Stage

In a small skillet, melt butter over medium heat. Add spinach, salt and nutmeg; heat through. For dill sauce, in a small saucepan, combine spreadable cheese, cream cheese, wine and dill. Cook and stir over medium-low heat until well blended.

2. Stage

Place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding the bowl close to the surface of the water, slip each egg into water.

3. Stage

Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water.

4. Stage

Spread each muffin half with 4 teaspoons tomato spread. Top with 1/4 cup spinach mixture, a poached egg and 1/4 cup sauce. Top with pimientos and dill sprigs.