Recipe information
Ingredients for - Emeril's Kicked-Up Tuna Melts
1. 4 can solid white tuna packed in water -
4. 4 tsp. capers -
7. 1 tsp. ground pepper -
9. 4 slice Crusty bread -
10. 8 slice tomato -
11. 4 slice provolone -
How to cook deliciously - Emeril's Kicked-Up Tuna Melts
1. Stage
Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
2. Stage
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
