Everything Bagel Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Everything Bagel Pasta

1. 1 tbsp. butter -
2. 1/2 c. panko or homemade coarse bread crumbs -
3. 1/2 tbsp. flaky sea salt -
4. 1/2 tbsp. dried garlic flakes -
5. 1/2 tbsp. dried onion flakes -
6. 1/2 tbsp. black sesame seeds -
7. 1/2 tbsp. white sesame seeds -
8. 1/2 tbsp. poppy seeds -
9. 4 c. water -
10. 2 tsp. kosher salt -
11. 8 oz. short pasta, such as fusilli corti bucati -
12. 5 oz. cream cheese -
13. Thinly sliced chives, for garnish -

How to cook deliciously - Everything Bagel Pasta

1. Stage

In a small skillet over medium-low heat, melt butter. Add in bread crumbs and flaky sea salt and stir until toasted and golden, 3 to 4 minutes. Add in dried garlic, dried onion, sesame seeds, and poppy seeds, stirring until well-combined, 1 minute. Remove from heat and set aside.

2. Stage

In a large pot over medium-high heat, bring water and salt to a boil. Add in pasta and let cook until al dente, about 6 minutes. Reserve 1 cup pasta water, then drain pasta and set aside.

3. Stage

Return pot to low heat. Add in ½ cup reserved pasta water and cream cheese, whisking until smooth, about 2 minutes. Add in cooked pasta and toss in sauce to coat evenly. If a thinner sauce is desired, gradually add in remaining pasta water until ideal consistency is achieved.

4. Stage

Sprinkle with everything bagel seasoning bread crumbs and chives before serving.