Name: Family-Favorite Turkey Egg Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 pound ground turkey -; 4-1/2 cups coleslaw mix -; 3 tablespoons sesame seeds -; 1 tablespoon reduced-sodium soy sauce -; 2 teaspoons Worcestershire sauce -; 3/4 teaspoon ground ginger -; 1/2 teaspoon seasoned salt -; 12 egg roll wrappers -; Oil for deep-fat frying -; Sweet-and-sour sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Family-Favorite Turkey Egg Rolls

1. 1/2 pound ground turkey -

2. 4-1/2 cups coleslaw mix -

3. 3 tablespoons sesame seeds -

4. 1 tablespoon reduced-sodium soy sauce -

5. 2 teaspoons Worcestershire sauce -

6. 3/4 teaspoon ground ginger -

7. 1/2 teaspoon seasoned salt -

8. 12 egg roll wrappers -

9. Oil for deep-fat frying -

10. Sweet-and-sour sauce -

How to cook deliciously - Family-Favorite Turkey Egg Rolls

1. Stage

In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender.

2. Stage

Place 1/4 cup of turkey mixture in the center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.