Farmer's Country Breakfast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Farmer's Country Breakfast

1. 6 ounces bulk pork sausage -
2. 1-1/2 cups frozen shredded hash brown potatoes -
3. 1/4 cup chopped onion -
4. 6 eggs -
5. 1/3 cup milk -
6. 2 tablespoons minced fresh parsley -
7. 1/4 teaspoon salt -
8. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Farmer's Country Breakfast

1. Stage

In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.