Recipe information
Ingredients for - Fennel-Jicama Salad
1. 1 medium jicama, cut into strips -
2. 1 fennel bulb, thinly sliced -
3. 1 large apple, thinly sliced -
4. 1 large pear, thinly sliced -
12. 1 teaspoon minced fresh mint -
How to cook deliciously - Fennel-Jicama Salad
1. Stage
In a large bowl, combine the jicama, fennel, apple, pear and onion. In a small bowl, whisk the oil, vinegar, sugar, lemon juice and salt. Pour over salad and toss to coat. Sprinkle with cherries and mint. Refrigerate until serving.
