Name: Festive Slow-Cooked Beef Tips
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons canola oil -; 1 medium onion, coarsely chopped -; 1 celery rib, coarsely chopped -; 6 garlic cloves, halved -; 2 cups beef broth -; 1-1/2 cups dry red wine -; 1 fresh rosemary sprig -; 1 bay leaf -; 2 cans (4 ounces each) sliced mushrooms -; 2 tablespoons cornstarch -; 1/2 cup water -; 1 tablespoon balsamic vinegar -; Hot cooked egg noodles -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Festive Slow-Cooked Beef Tips

1. 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces -

2. 1 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons canola oil -

5. 1 medium onion, coarsely chopped -

6. 1 celery rib, coarsely chopped -

7. 6 garlic cloves, halved -

8. 2 cups beef broth -

9. 1-1/2 cups dry red wine -

10. 1 fresh rosemary sprig -

11. 1 bay leaf -

12. 2 cans (4 ounces each) sliced mushrooms -

13. 2 tablespoons cornstarch -

14. 1/2 cup water -

15. 1 tablespoon balsamic vinegar -

16. Hot cooked egg noodles -

How to cook deliciously - Festive Slow-Cooked Beef Tips

1. Stage

Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker.

2. Stage

In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes.

3. Stage

Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf.

4. Stage

In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.