Name: Feta-Cranberry Lentil Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup dried lentils, rinsed -; 2 cups water -; 2 bay leaves -; 1/2 cup dried cranberries -; 1/2 cup coarsely chopped walnuts, toasted -; 1/2 cup crumbled feta cheese -; 1 tablespoon minced fresh parsley -; 3 tablespoons vegetable oil -; 2 teaspoons lemon juice -; 1 teaspoon honey -; 1-1/2 teaspoons salt -; 1/2 teaspoon coarsely ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Feta-Cranberry Lentil Salad

1. 1 cup dried lentils, rinsed -

2. 2 cups water -

3. 2 bay leaves -

4. 1/2 cup dried cranberries -

5. 1/2 cup coarsely chopped walnuts, toasted -

6. 1/2 cup crumbled feta cheese -

7. 1 tablespoon minced fresh parsley -

8. 3 tablespoons vegetable oil -

9. 2 teaspoons lemon juice -

10. 1 teaspoon honey -

11. 1-1/2 teaspoons salt -

12. 1/2 teaspoon coarsely ground pepper -

How to cook deliciously - Feta-Cranberry Lentil Salad

1. Stage

In a small saucepan, combine the lentils, water and bay leaves; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are tender. Drain and discard bay leaves. Rinse lentils in cold water.

2. Stage

In a large bowl, combine the lentils, cranberries, walnuts, feta cheese and parsley. In a small bowl, whisk the oil, lemon juice, honey, salt and pepper. Pour over lentil mixture; toss to coat. Refrigerate until serving.