Name: Finger Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 12 ounces cream cheese, softened -; 1/2 cup finely chopped almonds, toasted -; 1/4 cup chopped green onions -; 2 tablespoons minced fresh parsley -; 1 teaspoon lemon juice -; Dash salt and pepper -; 12 thin slices white sandwich bread, crusts removed -; 9 medium carrots, peeled -; Additional cream cheese -; 36 almond slices -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Finger Sandwiches

1. 12 ounces cream cheese, softened -

2. 1/2 cup finely chopped almonds, toasted -

3. 1/4 cup chopped green onions -

4. 2 tablespoons minced fresh parsley -

5. 1 teaspoon lemon juice -

6. Dash salt and pepper -

7. 12 thin slices white sandwich bread, crusts removed -

8. 9 medium carrots, peeled -

9. Additional cream cheese -

10. 36 almond slices -

How to cook deliciously - Finger Sandwiches

1. Stage

In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips.

2. Stage

Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.